If you’ve ever craved the rich, tantalizing flavors of Asian cuisine but found it hard to replicate at home, Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die is your perfect guide. With over 150,000 copies sold and named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times, this book is a must-have for both budding cooks and culinary enthusiasts alike.
Growing up in Los Angeles with a Thai and Chinese heritage, Chef Jet Tila has a deep-rooted knowledge of authentic Asian cooking. He blends traditional recipes with his unique tips, ensuring that you can whip up iconic dishes without the fuss. Inside, you’ll discover recipes like Korean BBQ Short Ribs on Coke and Jet’s Famous Drunken Noodles. Each page is filled with chef-inspired insights, making it more than just a recipe book—it's an educational experience.
Imagine gathering your loved ones around the table, serving Miso Roasted Black Cod or Sweet Chili Sriracha Hot Wings, meals infused with authentic flavors that are sure to impress. Jet’s recipes are straightforward yet bursting with flair, giving you the tools to master cooking authentic Asian dishes. Say hello to your new crowd-pleasers!
Besides delectable recipes, Jet includes essential tips on flavor balancing, ingredient history, and preparation techniques that elevate your kitchen prowess. Whether you're looking to create a cozy dinner for two or a festive feast for friends, this cookbook has you covered.
If you’re ready to transform your culinary repertoire and bring those restaurant-quality meals home, grab your copy of Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die. Your taste buds will thank you!
