Elevate your culinary endeavors with 4th & Heart Original Grass-Fed Ghee, a premium cooking fat that matches flavor with nutrition. Sourced from the finest butter of grass-fed, pasture-raised cows in New Zealand and Australia, this ghee undergoes a meticulous process that distills it down to its purest form—100% butter fat. Unlike regular clarified butter, ghee is cooked longer to achieve a nutty, complex flavor that enhances every dish.
Ghee is not just any cooking fat; it’s better butter! While it shares some similarities with clarified butter, the distinction lies in the cooking process. Ghee undergoes a careful heating where the milk solids are allowed to brown, giving it a delightful toasty flavor that regular butter simply can’t achieve. This longer cooking process not only deepens its flavor but also offers numerous health benefits.
Expect a rich and deep buttery taste with hints of nuttiness that blends seamlessly into both savory and sweet dishes. Whether you're sautéing vegetables, baking pastries, or wanting a luxurious spread for your toast, 4th & Heart Ghee is your go-to ingredient.
4th & Heart Ghee is a wonderful option for those following low-carb, ketogenic, Paleo, or Whole 30 diets. High in medium-chain triglycerides (MCTs), it boosts satiety and keeps you feeling full longer. With its natural, minimally processed formula, it is completely lactose-free and free from additives that can compromise flavor.
Quality is at the heart of 4th & Heart. Our ghee is crafted from high-quality, pasture-raised dairy, and flavored versions boast real, whole ingredients that are slow steeped for depth without the use of processed powders or artificial flavorings. Enjoy the wholesome goodness of 4th & Heart Ghee and transform the way you cook.
