Cocktail historian Philip Greene takes you on a journey through the stylish bars and hidden gems of 1920s Paris, where the city's vibrant expat community and literary elite came together to create some of the most iconic cocktails in history.
From the Sidecar to the French 75, A Drinkable Feast reveals the stories behind the recipes that defined the era.
With its witty banter, rich history, and insider knowledge, this book is a must-read for anyone who loves cocktails, literature, or just a good tale.
Philip Greene's engaging prose will transport you to a bygone age of elegance and sophistication, where the drinks were always strong and the conversation was always witty.
Whether you're a cocktail enthusiast or just looking for a new perspective on history, A Drinkable Feast is a drinkable feast for the mind and spirit.
