Get ready to hit the pavement in vintage style with B. Dylan Hollis as he takes you on a delicious cross-country culinary journey through America's baking heritage. This isn't just another cookbook—it's a road trip through time and taste, exploring the rich traditions that make American baking so uniquely sweet and diverse.
From the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas, this collection brings you 100 wild, wacky, and wonderful recipes that span decades from the 1900s to the 2000s. Each recipe tells a story, capturing the essence of local culture and the nostalgia of generations past. Whether you're craving a taste of Boston's famous cream pie, the sultry sweetness of New Orleans beignets, or the poolside cream desserts of Palm Springs, this book has you covered.
Baking Across America delivers more than just instructions—it offers a cultural tour through America's dessert landscape. With his signature wry humor, Dylan explores the history behind each creation, uncovering forgotten favorites and beloved classics that have stood the test of time. You'll learn not just how to bake these treats, but why they matter to the communities and cultures that created them.
Whether you're an experienced baker looking to expand your repertoire or someone who loves American history and food culture, this book offers something special. The recipes are approachable yet authentic, allowing you to recreate these nostalgic treats in your own kitchen while feeling connected to the stories and places that inspired them. Perfect for weekend baking sessions, special occasions, or when you simply want to taste a piece of American history.
