Revolutionize your kitchen with King Arthur Measure for Measure Gluten-Free Flour. This all-purpose flour is your go-to 1:1 substitute for wheat flour, allowing you to create mouthwatering non-yeasted recipes without sacrificing flavor or texture. From delectable cookies and moist cakes to fluffy muffins and pancakes, this flour blend has been meticulously crafted to provide you with consistent and delicious outcomes every time you bake.
Our gluten-free flour isn't just about taste; it's fortified with vital nutrients to support a balanced diet. Each serving contains 12 grams of whole grains, along with added iron, calcium, and vitamin B to help bridge nutritional gaps common in gluten-free diets. Each package is certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring that you can enjoy your baked goods worry-free.
King Arthur Measure for Measure Flour is also Non-GMO Project Verified and Kosher certified, reflecting our commitment to quality and safety. Packaged in a convenient 3-pound resealable bag, this flour not only stays fresh but is easy to store in any pantry. It’s an essential kitchen staple for both experienced gluten-free bakers and beginners alike.
As a 100% employee-owned company and certified B Corporation, King Arthur Baking Company stands for social and environmental good. With over 200 years of baking expertise, we are dedicated to inspiring bakers around the globe with our premium products. To get the best results, use this flour as a substitute in your favorite cookie, cake, pancake, and muffin recipes. While it is not ideal for yeasted breads, it will excel in a variety of other delicious baked goods.
Embrace gluten-free baking with King Arthur Measure for Measure Gluten-Free Flour — backed by our quality guarantee to ensure your complete satisfaction.
