Ever handed a guest a mint julep only to watch the ice melt too fast, warming up that bourbon and mint magic? I've been there, stirring up drinks in a cramped kitchen bar setup, frustrated when the chill doesn't last. That's where the Barfly Stainless Julep Cup comes in—it's designed specifically to frost over beautifully, trapping the cold from crushed ice right where you want it.
Made from durable, heavy-gauge 18/8 stainless steel, this julep cup feels substantial in your hand, like pro barware should. At 12 ounces, it's the classic size for a single perfect serve—no more guessing volumes or overpacking ice. The smooth, polished finish resists fingerprints and dents, so it looks sharp even after a busy night of entertaining. Unlike thin pewter knockoffs, this one performs consistently, sip after sip.
Fill it with crushed ice, add your spirit, simple syrup, and fresh herbs, and watch the exterior frost up in minutes. That rapid chill means your cocktail stays brutally cold, letting flavors pop without dilution creeping in too soon. It's not just for mint juleps—think Moscow mules, grasshoppers, or any drink that thrives on crushed ice. The tapered shape makes it easy to muddle and pour, giving you control over every layer.
Hosting a Kentucky Derby watch party? Line up a few of these on your bar cart, and you're instantly the mixologist everyone raves about. Or keep one in the freezer for solo evenings, pulling it out to smash together a quick refresher after work. It stacks neatly too, saving space in your bar drawer. Friends always ask where I got mine, and now you know.
Chill the cup in the freezer for 15 minutes before use, then pack with finely crushed ice. Stir gently to frost the outside evenly. Rinse with hot water between uses to avoid metallic tastes—though with proper care, it'll last years without a hitch. Pair it with a good jigger and muddler from Barfly's line for a complete setup.
Grab this julep cup and turn everyday drinks into memorable ones. Your bar—and your guests—will thank you.
