Picture this: it's taco Tuesday, but you don't have hours to stew tough meat until it's fall-apart tender and bursting with smoky, spicy goodness. That's where EZ Bombs Birria Bomb Seasoning comes in—a genius little cube packed with real dried chiles, oregano, cumin, garlic, and all the herbs that make birria legendary. Just drop one into your Instant Pot, slow cooker, or stovetop pot with beef, goat, or lamb, add water or broth, and let it work its magic. In 45-60 minutes, you've got a pot of birria that's as flavorful as the stuff from your favorite taqueria.
Store-bought seasoning mixes often taste flat or overly salty, missing the depth from whole chiles toasted and blended just right. EZ Bombs use premium, real ingredients—no fillers or MSG. Each bomb seasons up to 3 pounds of meat, yielding enough consommé for dipping those crispy shells. The result? Meaty chunks that shred easily, a broth that's rich and aromatic, ready to soak into corn tortillas with onion, cilantro, and lime.
Don't stop at tacos. Shred the meat for burritos stuffed with rice and beans, pile it high on nachos with melted cheese and jalapeños, or stuff quesadillas for a quick lunch. It's even great in ramen for a fusion twist or over fries for birria-loaded indulgence. Families love it because it's consistent—same bold flavor every time, no guesswork on measurements.
Clean up is simple too—no chopping piles of veggies. This pack of 2 covers two big meals, keeping your pantry stocked for spontaneous cravings. If you're into home cooking that punches above its weight, grab these birria bombs and turn ordinary dinners into fiesta-worthy feasts.
