Picture this: you're stirring up a quick puttanesca sauce, and those little capers hit the pan with a sizzle, releasing their briny essence that ties everything together perfectly. Sanniti's Spanish Non Pareil Capers in Vinegar and Salt Brine bring that authentic Mediterranean punch straight to your table. Harvested at peak ripeness from Spain's sun-drenched groves, these tiny flower buds are the smallest and most flavorful variety—non pareil size guarantees plumpness and uniformity without any mushiness.
Unlike larger capers that can overpower or go soft during cooking, these premium Spanish gems offer a balanced sharpness. The vinegar and salt brine preserves their natural lemony tang and subtle floral notes, mellowing the intensity just right. At 33.5 ounces, this jar is a steal for home cooks who love stocking up—enough for dozens of recipes without running dry mid-meal.
Expect a firm, crunchy bite that stands up to heat. The brine infuses a clean, salty brightness with hints of vinegar's acidity, cutting through fatty meats, creamy dressings, or rich tomato bases. They're not just salty; there's a nuanced complexity that elevates simple ingredients into restaurant-worthy plates.
These capers shine in classics like chicken piccata, where they burst alongside lemon and butter, or tapenade spreads for crusty bread. Toss them into niçoise salads for extra zing, dot over grilled fish, or even muddle into cocktails for a savory twist. They've got you covered for weeknight dinners, party apps, or lazy snacking straight from the jar (your secret's safe).
Sourced responsibly and packed fresh, these capers stay potent in the fridge for months after opening. If you're tired of bland meals or hunting for authentic ingredients, this jar delivers consistent quality every time. Grab one and watch how it transforms your cooking routine—no fancy skills required.
