Better science leads to better kidney/renal diets, resulting in higher patient success rates. The Stopping Kidney Disease Food Guide provides the only clinically proven kidney/renal diet currently available. This remarkable program by Kidneyhood.org has shown effectiveness in improving eGFR/GFR levels, creatinine, and blood urea nitrogen through a comprehensive dietary approach.
This guide is unique as it adheres to the strict guidelines set by the 2020 National Kidney Foundation (NKF) and the Kidney Disease Outcomes Quality Initiative (KDOQI). When paired with treatments such as Albutrix and Microtrix, this program offers an effective nutritional strategy for managing kidney disease at all stages.
The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients, ensuring tailored advice for every individual. Remember, the most significant factor in successfully managing kidney disease is education about your condition and treatment options. This book serves as a vital companion for anyone looking to enhance their kidney health through informed dietary choices.
