Ever watched those mesmerizing videos of Dubai's pistachio chocolate bars with their delicate, golden strands encasing creamy filling? That's kataifi at work – thin, shredded fillo dough that bakes into the perfect crispy shell. This Alkis version brings that authentic Middle Eastern touch to your home, dried and chopped for easy handling without the hassle of fresh dough prep.
Traditional knafeh or kunafa relies on kataifi for its signature texture: light, airy, and shatteringly crisp once baked. But here, it's your ticket to recreating those trendy chocolate bars stuffed with pistachio cream. The dough is vegan, made without eggs or dairy, and completely additive-free, so you can indulge guilt-free or cater to plant-based diets effortlessly.
Packaged in clear, 500g (1.1 lb) bags, it stays protected from moisture while letting you see the fine shreds inside – no surprises when you open it up. Store it in a cool, dry place, and it'll be ready whenever inspiration strikes. Mix it with melted chocolate, chopped pistachios, and a touch of rose water for an authentic twist, or experiment with your own flavors like tahini or halva centers.
I've used this kataifi to whip up pistachio bars for a family gathering, and the crunch was spot-on – it held up beautifully without sogginess, even after a day. Thaw if needed, then gently layer or chop finer for your base. Bake at 350°F until golden, and pair with a scoop of vegan ice cream for extra wow. Whether you're a baking newbie or seasoned pro, this dough simplifies achieving pro-level results at home.
Bring a piece of Dubai's dessert scene to your table – it's not just dough; it's the foundation for memorable bites that disappear fast.
