There's something truly special about a vegetable that can be enjoyed raw, straight from the fridge, with no cooking required. Fresh jicama delivers that perfect combination of crunch, refreshment, and mild sweetness that makes it a standout in the world of root vegetables. This 5-pound bag gives you plenty to experiment with and enjoy throughout the week.
Jicama, often called the "Mexican potato" or "yam bean," is a root vegetable with pale brown skin and crisp, white flesh inside. What sets it apart is its incredible texture – think of the crunch of a water chestnut combined with the refreshing quality of cucumber. When chilled and sliced, it becomes the perfect vehicle for dips, a delightful addition to salads, or simply enjoyed on its own with a sprinkle of chili powder and lime juice.
The beauty of jicama lies in its versatility. Thinly sliced rounds make elegant chips for guacamole or hummus, while matchsticks add delightful crunch to slaws and stir-fries. Its mild flavor profile means it plays well with both sweet and savory ingredients – try it tossed with mango and cilantro for a tropical salad, or layered in tacos alongside grilled shrimp and avocado.
Beyond its delicious taste and texture, jicama packs a nutritional punch. It's low in calories but high in fiber, vitamin C, and potassium. With about 86% water content, it's incredibly hydrating, making it perfect for warm weather. The high fiber content not only aids digestion but also helps you feel satisfied, making it an excellent choice for weight management and healthy eating.
Whole jicama can be stored in a cool, dark place for up to two weeks, or refrigerated for even longer. Once cut, store pieces in an airtight container with water to maintain crispness for several days. Simply peel off the tough outer skin with a knife or vegetable peeler, and you're ready to slice, dice, or julienne this amazing root vegetable.
