Author: Bill Buford
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” — The Wall Street Journal
What does it take to master the delicate art of French cooking? This question lures Bill Buford away from his comfortable life in New York City. He embarks on an extraordinary journey with his wife and three-year-old twin sons, relocating to Lyon, the culinary heart of France, for what was supposed to be a brief six-month adventure.
However, this endeavor evolves into an exhilarating five-year odyssey filled with challenges, insights, and gastronomic adventures that redefine Buford’s understanding of cooking and culture. During his time in Lyon, he apprentices at a top boulangerie, enrolls in a prestigious culinary school, and works at a legendary Michelin-starred restaurant. Each experience is shaped by the rigorous yet rewarding demands of the professional kitchen.
With his characteristic wit and vivid storytelling, Buford invites readers to share in this immersive experience that reveals the enchanting world of French cuisine. From the intricate details of baking artisanal bread to the intense atmosphere of high-pressure cooking, each chapter is a tantalizing insight into the life of a chef in training.
By painting a vibrant picture of Lyon’s rich culinary landscape, Buford not only shares his personal journey but also captures the essence of a city renowned for its exceptional food culture. Dirt is more than just a cooking memoir; it’s a journey into the heart of flavors, traditions, and the profound connections that food fosters among people.
