“This is an utterly magical book.” – Nigella Lawson
Embark on a culinary adventure with "Danube: Recipes and Stories from Eastern Europe" by James Beard Award-winning author Irina Georgescu. This cookbook invites you to explore the diverse and rich flavors of Eastern European cuisine, centered around the picturesque Danube River. With its charming storytelling and evocative photography, "Danube" is more than just a recipe book; it’s a journey through the culture and traditions of Romania, Serbia, and Bulgaria.
Within its pages, you'll find over 80 extraordinary recipes that highlight the region's culinary landscape, focusing particularly on easy-to-make dishes that feature vegetables, beans, and pulses without meat. This makes it an excellent choice for those looking to incorporate more plant-based meals into their cooking repertoire. Delight in flavorsome meals such as Potato Stew with Filo Crust, Leek and Rice Pie, and Slow-cooked Beans served with Cheese Breads.
For those who enjoy traditional meat-centric dishes, "Danube" also offers several no-fuss recipes perfect for holidays and celebrations. Indulge in the delicious Lamb and Pearl Barley Curban Soup or the festive Easter Lamb Stufat with Spring Onions, which bring the compelling flavors of Eastern European festivities to your dining table. The Sunday Pot-Roasted Chicken with Herby Stock is sure to be a family favorite.
Throughout the book, stunning photography showcases not only the delectable food but also the breathtaking landscapes and cultural heritage of the Danube. Each recipe is accompanied by stories that enlighten readers about the traditions and histories behind the dishes, providing a deeper understanding of the culinary journey. Additionally, the book serves as an invitation to travel through one of Europe’s most beautiful regions, tantalizing your taste buds while igniting your wanderlust.
With praise from renowned culinary figures like Mark Diacono, who describes it as “utterly transporting,” and Naomi Duguid, who appreciates its rich historical context, "Danube" is destined to become a beloved addition to your cookbook collection. Whether you're an avid traveler or a passionate home cook, this book will leave you hungry for more.
