Discover the secret to extraordinary baking with our Diastatic Malt Powder. This 7oz dry malt powder, derived from 100% malted barley flour, is your new baking essential designed to improve dough rise while enhancing both texture and flavor. If you’re looking to take your breads and pizzas to the next level, look no further!
The proof is in the pudding—or the frosting, batter, and every other delightful treat you create. Our diastatic malt powder unleashes the natural potential of your baked goods, allowing your culinary creativity to shine.
At Modern Mountain, we believe in more than just superior ingredients. Shopping our products means you’re also contributing to sustainable practices. We are deeply committed to reducing plastic waste and supporting budding bakers through education. With every purchase, you help us donate 1% of our annual sales to environmental organizations that strive for the same sustainability interests as we do.
Additionally, our scholarship program aims to ignite the passions of aspiring bakers pursuing degrees in Baking & Pastry Arts. We believe in investing in future generations and can’t wait to see the delicious creations they will bring to life.
We ensure that all our ingredients are non-GMO and sourced sustainably. By committing to Fair Trade Certified products whenever possible, we prioritize transparency and fair wages for farmers—because everyone deserves a slice of the pie, and supporting our community is the icing on the cake.
So, roll up your sleeves, preheat that oven, and grab your mixing bowls! It’s time to bake! With our diastatic malt powder, we’re confident you’re in for a delightful experience. Whether you're creating classic loaves of bread or gourmet pizza, we can’t wait to see—and taste—what you bake!
