Picture this: you're biting into a warm Bacon Naan Roll, just like at Dishoom, with that perfect mix of smoky bacon and spiced chutney exploding in your mouth. Or savoring a bowl of their famous Black Daal, slow-cooked to creamy perfection. If you've ever left the restaurant hungry for more—or wondered how to bring those bold Bombay flavors home—this cookbook is your ticket.
Dishoom, the London sensation inspired by old Bombay cafes, finally spills its recipes after half a million copies sold worldwide. You'll find step-by-step guides to icons like Okra Fries that crunch just right, hearty Lamb Raan, and vibrant Jackfruit Biryani for veggie fans. It's straightforward enough for weeknight cooking but detailed for weekend feasts.
Beyond the food, flip through pages that transport you on a day in south Bombay. Start with chai and omelette at Kyani & Co., wander Horniman's shady gardens, gorge on Mohammed Ali Road, or unwind at Chowpatty beach. Stunning photos capture the chaos and charm, making you feel the humid air and hear the vendors' calls. It's like having Yotam Ottolenghi's favorite 'love letter to Bombay' on your shelf.
Use it for lazy brunches with naan rolls, dinner parties featuring Chicken Ruby, or solo nights with a steaming daal. Families love the shared stories that spark chats around the table. Whether you're new to Indian cooking or a spice pro, these recipes build confidence with clear instructions and pro tips. No fancy gear needed—just your kitchen and a craving for something real.
Grab this and your next meal isn't just dinner; it's a memory from Mumbai's heart. Your friends will beg for invites once they smell that biryani simmering.
