Picture this: you slide a thin, unassuming disk into sizzling oil, and in seconds, it erupts into a massive, feather-light cracker that's crunchy on the outside and bursting with shrimp flavor. That's the everyday magic of Komodo Krupuk Udang—large unfried shrimp crackers that deliver restaurant-quality results right in your kitchen. No more settling for stale store-bought versions; these let you control the crispiness and freshness every time.
These aren't your average prawn crackers. Made with real shrimp and premium tapioca starch, Komodo's recipe hails from traditional Indonesian and Dutch influences (that's kroepoek for the purists). Each large disk measures several inches across, expanding up to 4-5 times in size when fried. The result? Intensely savory bites with that signature pink hue and umami depth that pairs perfectly with rice dishes, soups, or just by themselves.
Freshly fried krupuk udang stay crisp longer, absorb less oil if done right, and let you tweak seasonings—like a sprinkle of chili powder post-fry for heat lovers. With two 8oz (227g) packs, you've got enough for 50+ crackers, depending on size. They're shelf-stable too, so stash them for spontaneous cravings or last-minute gatherings.
Crunch through a bowl during movie nights, crumble over noodle soups for texture, or serve at barbecues as a crowd-pleasing starter with peanut sauce. Kids love watching the fry show, and adults appreciate the nostalgic hit. Whether you're exploring Asian cuisine or just want a healthier chip alternative (less processed, more fun), these unfried shrimp crackers fit right in.
Ready to fry up some joy? This pack of two gives you endless snacking potential without the fuss. Dive into the tradition today.
