Imagine biting into a warm, crispy ciabatta roll that's packed with seeds and bursting with flavor—without worrying about gluten. That's the experience Schar Multigrain Ciabatta rolls bring to your kitchen, making Italian-style panini accessible to everyone, regardless of dietary needs.
These rolls aren't just gluten-free—they're crafted to be wheat-free, lactose-free, and GMO-free, so you can enjoy authentic Italian flavors with complete peace of mind. The multigrain blend creates a hearty texture that stands up beautifully to panini presses while delivering satisfying crunch in every bite.
Each roll is packed with a variety of nutritious seeds that add both flavor and texture. You'll notice the delightful crunch of sunflower seeds and sesame, which complement the soft, airy interior perfectly. These seeds aren't just delicious—they're packed with nutrients that make your sandwiches feel wholesome and satisfying.
While they're perfect for creating classic Italian panini, these rolls shine in countless ways. Use them as the foundation for hearty deli sandwiches, serve them alongside soups and salads, or simply enjoy them warm with a touch of olive oil and balsamic vinegar. Their sturdy construction makes them ideal for holding up to generous fillings without falling apart.
Thanks to modified atmosphere packaging, these rolls maintain their freshness until you're ready to use them. Store unopened packs at room temperature until the "best before" date, then once opened, simply refrigerate in an airtight container and enjoy within 2-3 days for optimal taste and texture.
Whether you're cooking for yourself or loved ones with different dietary needs, these ciabatta rolls bring everyone together around the table with authentic Italian flavor that everyone can enjoy.
