Remember the days when gluten-free bread meant dry, crumbly disappointment? We've all been there - staring at sad, tasteless alternatives that barely resemble real bread. But what if you could enjoy that authentic French baguette experience without the gluten? That's exactly what Dr Schar has created with their revolutionary gluten-free baguettes.
Dr Schar's baguettes are crafted using decades of expertise in gluten-free baking, combining premium rice flour, potato starch, and a unique blend of fibers to create bread that actually behaves like traditional baguettes. The result? A golden-brown crust with that satisfying crackle, while the interior remains soft and chewy - just like you'd expect from a freshly baked French baguette.
Whether you're making a classic ham and cheese sandwich, bruschetta with fresh tomatoes and basil, or simply enjoying it warm with butter, these baguettes deliver the texture and taste you've been missing. Each 12.3oz bag contains three perfectly sized baguettes, so you can enjoy fresh bread whenever the craving strikes.
We know that living gluten-free doesn't mean sacrificing the simple pleasures of life. That's why Dr Schar's baguettes are designed to fit seamlessly into your everyday meals. They toast beautifully, hold up to sandwich fillings without crumbling, and actually taste like bread - not like a gluten-free substitute.
Each pack gives you three baguettes, perfect for a week's worth of lunches, weekend entertaining, or whenever that fresh-baked bread craving hits. Finally, you can enjoy the authentic taste and texture of French baguettes, completely gluten-free.
