Picture this: you're whipping up a batch of creamy hummus or tossing garbanzo beans into a hearty salad, and you know every bean is as clean as it gets. No nagging doubts about pesticide residues—just pure, nutty chickpeas straight from family farms in Washington's Palouse region.
Most chickpeas on the shelf come with hidden worries, like glyphosate residues from conventional farming. But Palouse Brand changes that. Their 5 lb bag is certified glyphosate residue free through rigorous testing, Non-GMO Project Verified, and kosher parve certified. Every batch is field-traced, meaning you can follow its journey from the fertile soils of Washington State right to your doorstep. USA grown means shorter supply chains, fresher flavor, and supporting local farmers who treat their land like family.
These chickpeas have that perfect firm-yet-tender texture after cooking, with a subtle earthy flavor that shines in Mediterranean dishes, Indian curries, or simple roasted snacks. Drain, rinse, and simmer for 45-60 minutes—they plump up beautifully without falling apart. Blend them smooth for the best hummus you've ever made, or smash them for falafel patties that hold together like a dream. They're a staple for plant-based diets, adding protein and fiber without the processed junk.
Whether you're feeding a family, experimenting with recipes, or just want reliable pantry basics, these glyphosate-free garbanzo beans deliver. Stock up on clean, traceable chickpeas that taste like the real deal—because good food shouldn't come with question marks.
