Picture this: you're stocking your pantry with ingredients you can trust, ones that don't come with a side of chemical worries. That's exactly what Palouse Brand's green split peas offer. Grown by the Mader family right on their farm in the rolling hills of the Palouse region, these peas are certified to be free of glyphosate residues—that sneaky herbicide found in so many conventional crops.
In a world where processed foods dominate, finding truly clean legumes feels like a win. These split peas aren't just residue-free; they're non-GMO and kosher certified too, ensuring every handful meets high purity standards. No synthetic tinkering here—just hearty, green peas split for quick cooking, bursting with natural protein, fiber, and that fresh, earthy taste you crave in home-cooked meals.
Throw them into a simmering pot for classic split pea soup on a chilly evening—they break down into a velvety texture after just 40 minutes of boiling. Blend with spices for authentic Indian dal that pairs perfectly with rice or naan. Or mix into veggie burgers for added nutrition and bite. Their vibrant green hue stays lively, adding visual pop to salads and sides.
I've used these in meal prep for the week—a big batch of soup freezes beautifully, thawing into comfort food anytime. They're a staple for vegetarians needing affordable protein, or anyone dodging additives. Families love them too; kids don't even notice the goodness in pea-based fritters. If you're into clean eating, sustainable sourcing, or just better-tasting basics, these peas fit right in.
Grab a bag and taste the difference farm-fresh purity makes. Your soups will never be the same.
