There's nothing more frustrating than spending hours crafting the perfect sausage or burger, only to have the cheese melt away into the cooking surface or create greasy pools instead of staying intact. That's exactly why we created this high-temperature pepper jack cheese specifically for meat enthusiasts who demand perfection in every bite.
Unlike regular cheese that turns to mush at the first sign of heat, our pepper jack is formulated to maintain its structural integrity even when exposed to temperatures up to 400°F. This means whether you're smoking sausages for hours on the grill, baking brats in the oven, or grilling burgers on a hot summer day, the cheese cubes will hold their shape while melting just enough to release that creamy, peppery flavor throughout your meat mixture.
Each 2.5 lb bag contains exactly the right amount of cheese cubes to blend with up to 10 lbs of ground meat, ensuring you get that ideal cheese-to-meat ratio every time. The uniform 1/4-inch cubes are pre-cut for your convenience, so there's no need to pull out a cutting board and knife when you're ready to make your favorite recipes. Just toss the cubes into your meat mixture and blend thoroughly for even distribution.
This isn't just for sausage makers (though it's absolutely perfect for homemade brats, summer sausage, and snack sticks). Try it in burgers for that perfect cheesy center, mix it into meatloaf for added texture and flavor, or use it as a topping for baked potatoes that can stand up to the oven's heat. The possibilities are limited only by your imagination.
Keep this cheese in your pantry until you're ready to use it, then refrigerate after opening for maximum freshness. Whether you're a weekend warrior who fires up the grill once a month or a serious sausage maker who creates batches regularly, you'll always have high-quality, perfectly portioned cheese ready when inspiration strikes.
