Delve into the vibrant culinary landscape of Taiwan with Made in Taiwan, a remarkable cookbook authored by Taipei-based food journalist Clarissa Wei. This book celebrates the island nation’s unique and diverse culinary identity, emphasizing its rich flavors and traditional techniques that stand apart from the conventional categorization of Chinese cuisine.
Wei’s extensive research combines historical narratives with interviews from the local residents, illuminating the deep-rooted culinary customs that have thrived in Taiwan for generations. The cookbook presents more than 100 authentic recipes, including beloved classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken. One of the key highlights is its inclusion of original recipes that have never been published before, such as a detailed guide on preparing stinky tofu from scratch and valuable broth-making tips from an award-winning beef noodle soup master.
Readers will find that this cookbook is more than just a collection of recipes; it is a heartfelt reflection of the Taiwanese food culture and the resilience of its people. As you explore the pages of Made in Taiwan, you’ll uncover the untold stories of a nation striving for recognition amidst adversity. This book serves as both a culinary guide and a toast to the proud identity of its cuisine, offering a taste of what Taiwanese food truly represents.
With stunning photography and engaging narratives, Made in Taiwan is destined to be a staple on the shelves of food lovers and home cooks alike. It captures the essence of Taiwan's rich gastronomic tradition and invites readers to experience the flavors and stories that define this remarkable island nation.
