There's nothing quite like the rich, complex flavor of Marsala wine in your favorite dishes—but regular wines can't stand up to the heat of cooking. That's where Holland House Cooking Wine Marsala comes in, delivering that signature sweet, nutty flavor that actually stays delicious even when you're simmering, sautéing, or slow cooking.
Our Marsala starts with a rich golden color and pleasing mild aroma that promises great things to come. The flavor is smooth, well-rounded, and sweet with that distinctive hazelnut hint you love in traditional Marsala dishes. What makes it special? We use hand-selected fine grapes and perfectly blended seasonings that are aged to perfection, creating a flavor intensity that can truly stand the heat from any kitchen.
Holland House has gained a reputation for quality flavors, and it's no wonder we're America's #1 brand of cooking wine. Whether you're making classic chicken marsala, decadent marsala slow cooker brownies, or experimenting with new recipes, our Marsala cooking wine is the perfect foundation for mouthwatering meals. The selected grapes, carefully blended seasonings, and rich history of excellence all come together to provide you with bold, robust flavor in every bite.
Think Marsala is just for Italian dishes? Think again! This versatile cooking wine adds depth to sauces, marinades, and even desserts. The sweet, nutty profile pairs beautifully with mushrooms, garlic, and herbs, making it perfect for braises, reductions, and pan sauces. Plus, with Holland House, you get consistent quality every time, so your dishes always turn out restaurant-perfect without the restaurant price tag.
