Pat LaFrieda's 'MEAT: Everything You Need to Know' is your ultimate guide to buying, butchering, and cooking the best cuts. From the tender rack of lamb to the juicy osso bucco and the crown pork roast with pineapple bread stuffing, this book is a feast for the senses. Whether you're a seasoned chef or just starting out, LaFrieda's expertise will help you elevate your dinner game. Dive in and discover the secrets to cooking the most delicious MEAT.
With full-color illustrations and step-by-step instructions, you'll learn how to select the perfect cuts, prepare them for cooking, and create mouthwatering dishes that will impress your family and friends. So, grab your apron and get ready to become a meat master with Pat LaFrieda's 'MEAT: Everything You Need to Know'.
