Ever stared at a sourdough recipe feeling overwhelmed by precise measurements and endless proofing times? Bryan Ford's New World Sourdough flips the script, offering a welcoming path to homemade fermented breads that taste incredible without demanding perfection.
Bryan, an Instagram sensation (@artisanbryan) and host on Magnolia Network, brings his Honduran heritage and New Orleans vibes to the oven. Forget obsessive temperature logs—his methods emphasize tips honed from years of baking, focusing on flavor development and your growing intuition. You'll start with a simple sourdough starter, then move to basics and beyond.
Every recipe comes with clear photos of mixing, shaping, and baking steps. Build confidence through tangible processes: knead dough that feels right in your hands, watch it rise with satisfying bubbles, and pull golden loaves from your oven smelling like a bakery. Key techniques cover everything from hydration levels to scoring for that satisfying crackle.
These aren't just recipes; they're invitations to play. Imagine weekend mornings with warm bagels fresh from your kitchen, or weeknight pizzas with dough you fermented yourself. The approachable style means less waste, more successes, and breads that impress friends—chewy interiors, crisp crusts, complex tangs from natural fermentation.
Sourdough enthusiasts rave about the cultural fusions, like birote with its unique salinity or pan de coco's subtle sweetness. For beginners, it answers 'How do I maintain a starter?' and 'What if my dough is sticky?' with straightforward advice. Seasoned bakers find inspiration in the creative riffs that expand beyond traditional loaves.
This Kindle edition slips right into your collection, ready for instant access on any device. Start your starter this weekend and watch your bread game—and confidence—soar. With New World Sourdough, baking becomes less about rules and more about the rhythm of flour, water, and time.
