Imagine squeezing a whole head of garlic and watching velvety, sweet cloves slide out effortlessly, ready to smear on crusty bread or stir into pasta sauce. That's the joy of perfectly roasted garlic, and the Norpro Garlic Baker makes it ridiculously easy every single time.
You've probably tried wrapping garlic in foil, only to deal with leaky packets, uneven cooking, and that lingering raw garlic odor. Or worse, chopping cloves beforehand and losing all that caramelized goodness. It's frustrating when something so simple turns into a chore, especially if you're prepping for a cozy dinner or batch-cooking meal prep.
This compact stoneware baker is designed specifically for garlic. Just peel off the outer papery layers from a bulb, place it cut-side up in the dish, drizzle with a teaspoon of olive oil, and top with the lid. Slide it into a 350°F oven for about 45 minutes. The self-contained design steams and roasts simultaneously, concentrating flavors without any mess spilling over.
Roasted garlic isn't pungent; it's mellow, nutty, and addictive. Spread it on toast with sea salt for a gourmet snack, blend into hummus for creaminess, or mix into mashed potatoes for subtle depth. It's healthier than butter, lower in calories, and amps up dishes without overpowering them. Home cooks swear by it for everything from roasted garlic aioli to veggie dips.
Picture this: You're hosting friends, whip up some roasted garlic in the time it takes to boil water, and suddenly you're the culinary hero. Or on a busy weeknight, roast a few heads while dinner simmers, then freeze extras for later. It's perfect for garlic lovers who want pro results without the fuss. Sized just right for personal use or small families, this baker becomes a go-to gadget you'll reach for weekly.
Grab the Norpro Garlic Baker and transform how you cook with garlic. Once you taste that first roasted clove, there's no going back to plain old bulbs.
