Ever feel like your baking ingredients are letting you down? Regular flour often strips away the good stuff, leaving you with empty carbs and a heavy gut. Enter One Degree Organics' sprouted spelt flour—a 32 oz bag of pure, veganic-grown goodness from an ancient grain that's been around for millennia.
Sprouting isn't some trendy gimmick; it's how grains like spelt wake up their full potential. By mimicking germination, we trigger enzymes that break down complex compounds, making this flour easier on your digestion than unsprouted versions. You'll notice fewer calories and carbs per serving, plus a surge in key vitamins, minerals, and antioxidants. And because we keep the bran and germ intact, every scoop delivers the fiber your heart craves.
We mill it cold to lock in those fresh nutrients—no high-heat processing here. The result? A nutty, slightly sweet flavor that shines in your kitchen without overpowering other ingredients.
Bakers swear by sprouted spelt for its moisture-retaining powers, leading to tender crumbs and lofty rises in loaves. It's richer in plant-based protein too, helping you feel satisfied longer. For anyone watching their blood sugar or gut health, this flour simplifies nutrients so your body absorbs them effortlessly.
Whip up hearty whole-grain pancakes on weekend mornings—the kids won't guess they're nutritious. Knead it into artisan-style bread that fills your home with an irresistible aroma. Or mix into pizza dough for a chewy crust with depth. Even cookies get a wholesome twist, staying soft and flavorful.
One Degree stands out with 100% ingredient traceability—scan the QR code and see the exact fields where your spelt grew, farmer by farmer. No blends, no secrets, just honest grains with stories.
Stock your pantry with this 32 oz bag and watch how it changes your baking routine. Healthier eats, bolder flavors, happier digestion—it's flour done right.
