There's something special about breakfast traditions that connect us to generations past. For over 150 years, Habbersett Scrapple has been the heart of Philadelphia breakfast tables, bringing families together with its unique blend of tradition and flavor. When you open your package, you're not just getting scrapple—you're getting a piece of American culinary history crafted with the same passion and care since 1863.
Habbersett Scrapple isn't just any breakfast meat—it's an institution. Made with high-quality pork and a custom blend of spices that have been perfected over the decades, each batch delivers that perfect balance of savory flavor and delightful texture that keeps Philadelphians coming back. The secret lies in our commitment to quality ingredients and time-honored techniques that have stood the test of time.
We believe scrapple should taste the way it was meant to—fresh and full of flavor. That's why we ship our scrapple FRESH to your door, never frozen. When your package arrives, you'll notice the rich aroma and perfect texture that only comes from fresh preparation. We recommend enjoying it within a few days of arrival for the absolute best experience, though proper refrigeration keeps it fresh for up to a week.
Whether you're frying it to golden perfection for a weekend brunch or using it in your favorite breakfast sandwich, Habbersett Scrapple brings that authentic Philadelphia flavor to every bite. Its versatility makes it perfect for everything from classic breakfast plates to creative culinary experiments. Many Philadelphians have their own special family recipes that have been passed down through generations, and now you can create your own traditions with this authentic regional favorite.
For optimal flavor and texture, we recommend refrigerating your scrapple and enjoying it within a week. While freezing isn't recommended as it can affect the texture and flavor, if you need to preserve it longer, slice the fresh scrapple first, then wrap individual slices in wax paper before freezing to help maintain quality as much as possible.
