Imagine bringing the sophisticated flavors of an Italian restaurant into your own kitchen, without the reservations or the wait. Our premium milk-fed veal cutlets offer that exact experience—delicate, tender slices of quality veal that transform ordinary weeknight dinners into memorable culinary celebrations.
What makes these cutlets truly special is their artisanal preparation. Each 4-ounce portion is hand-cut from the top round and meticulously trimmed by skilled butchers, ensuring consistent thickness and removing any tough connective tissue. This attention to detail results in veal that cooks evenly and delivers that melt-in-your-mouth texture that defines premium veal dishes.
One of the most delightful aspects of these veal cutlets is how they simplify gourmet cooking. The thin, uniform cuts mean they cook in just minutes, making them perfect for busy weeknights when you want something special but don't have hours to spend in the kitchen. Whether you're making classic veal scallopini, piccata, or marsala, these cutlets provide the perfect foundation.
The magic happens quickly in your pan: a little flour coating, a hot skillet with butter and oil, and just a few minutes per side. The result? Beautifully browned, tender veal cutlets with that rich, delicate flavor that makes veal a culinary favorite. We even include step-by-step instructions to guide you through preparing restaurant-quality veal scallopini, so you can cook with confidence even if you've never worked with veal before.
Beyond traditional scallopini preparations, these cutlets adapt beautifully to various cooking methods. They're wonderful breaded for veal parmigiana, sliced for sandwiches, or used as a base for elegant pan sauces. Each package contains 20 individual 4-ounce cutlets, perfect for meal planning, special occasions, or when you simply want to add a touch of luxury to your table.
