Winner of the André Simon Food Book Award 2020 and shortlisted for the Fortnum & Mason’s Awards in the ‘Food Book’ category (2021), "Red Sands" is an extraordinary book that captures the essence of Central Asia through the lens of its rich culinary heritage. Author Caroline Eden, already acclaimed for her previous work, "Black Sea", brings her storytelling artistry to the diverse landscapes and cultures of Central Asia in this engaging narrative that transcends conventional cooking genres.
More than just a cookbook, "Red Sands" presents a vivid tapestry woven from the ingredients, stories, and recipes of the region. Each chapter unfolds like a postcard, documenting the vibrant encounters Eden shares as she meets local characters, all intricately tied to the significant role food plays in their lives. With her sensitive and perceptive approach, Eden invites readers into the heart of the lives and traditions she encounters, as she deftly balances travelogue and culinary exploration.
Following her path from the shimmering shores of the Caspian Sea to the sun-drenched orchards of the Fergana Valley, Eden's prose takes you on an immersive experience. Each recipe acts as a snapshot, offering not only taste but also the richness of stories rooted in the local culture. Themes of hope, yearning, love, and the universal joy of eating unite these experiences, allowing readers to appreciate the significance of flavors and shared meals in forging connections across different eras and histories.
"Red Sands" serves as a reliable guide that fosters a deeper understanding of a region that remains largely unexplored in Western literature. Whether you are a culinary enthusiast, a travel aficionado, or a lover of insightful storytelling, this unique book opens doors to the unexplored heartland of Asia. Discover the stories behind each dish and feel the calling of Central Asia, as Caroline Eden serves up an exquisite feast for both the mind and palate.
