Giuseppe Caruso's 'The Botany of Beer' is a treasure trove of information for anyone interested in the science behind their favorite beverages. While the illustrations may be lacking, the content is anything but. Dive into the fascinating world of plant-based brewing and learn about the plants that make your favorite beers what they are. Whether you're a seasoned brewer or just starting out, this guide is a must-have for any beer enthusiast.
From the humble hop to the exotic yucca, this book covers a wide range of plants used in brewing. You'll learn about the history and uses of these plants, as well as their impact on the flavor and aroma of your favorite beers. With over 500 plants covered, there's something for everyone in this comprehensive guide.
