Picture this: you've just enjoyed a hearty meal with friends, but that familiar burn creeps in, turning satisfaction into discomfort. That's where Trikatu powder steps in—a time-tested Ayurvedic remedy that's been helping people digest better for centuries.
Trikatu, meaning 'three peppers' in Sanskrit, combines ginger, black pepper, and long pepper (pippali) into a synergistic mix that fires up your digestive fire, or 'agni' as Ayurveda calls it. Unlike antacids that just mask symptoms, this powder works from the inside, promoting balanced stomach acids and smoother food breakdown. Whether it's occasional heartburn from spicy foods or that stuffed feeling after overindulging, a small dose can make a real difference.
Sourced from bixa BOTANICAL, this 200-gram jar packs 7 ounces of premium, steam-treated powder to ensure it's free from contaminants while preserving natural potency. It's 100% pure, gluten-free, non-GMO, and vegan, so it fits seamlessly into clean eating routines. No fillers, no nonsense—just the herbs as nature intended.
Users rave about how it curbs acid reflux during late-night snacks or keeps things moving after holiday feasts. Mix a quarter teaspoon into warm water or honey before meals to kindle digestion, or post-meal for relief. It supports not just the stomach but overall metabolism, helping you feel lighter and more energized. Think clearer mornings without the drag of indigestion.
Start simple: stir into tea, smoothies, or even sprinkle on soups for a subtle warmth that aids nutrient absorption. Ayurveda recommends consistent use for best results, but even occasional doses shine during travel or stress when digestion falters. Always consult a healthcare pro if you have conditions, but for most, it's a gentle, natural nudge toward gut harmony.
Stock up on this Trikatu powder and reclaim mealtime joy. Your stomach will thank you with every comfortable breath.
