What separates a good knife from a great one? The answer lies in the science of materials and metallurgy. Knife Engineering: Steel, Heat Treating, and Geometry is the definitive guide for anyone serious about understanding what makes knives perform at their peak.
Written by a metallurgist with deep roots in the knife industry, this book goes beyond basic knifemaking to explore the fundamental principles that determine knife performance. You'll discover how different steel compositions affect edge retention, toughness, and corrosion resistance through detailed analysis of over 50 popular knife steels.
This isn't just theory - it's practical, actionable knowledge backed by real-world testing. The book answers the tough questions every knife enthusiast asks: Does a thinner edge actually last longer? What heat treatment delivers the best balance of properties? Are there performance advantages to forged blades versus stock removal? And when should you choose stainless over carbon steel?
Each steel gets comprehensive coverage with micrographs that reveal the microstructure, specific recommendations for optimal heat treatments, and performance ratings across multiple criteria. Whether you're comparing D2, S30V, CPM-M4, or any other popular blade steel, you'll have the data you need to make informed decisions.
Whether you're a bladesmith looking to optimize your heat treatments, a knife maker selecting the right steel for your next project, or simply someone who wants to understand what makes their knives perform, this book delivers the deep technical knowledge you're seeking. With updated temperature conversions for global readers, this is the essential reference for anyone serious about knife performance.
