If you've ever dealt with a condiment station at closing time, you know the struggle. Squeeze bottles that need constant refilling, lids that get gunked up with dried sauce, and the endless wiping down of counters that somehow always end up sticky anyway. The Carlisle Universal Condiment Pump Kit changes all of that by giving you precise, mess-free dispensing that works with the containers you already have.
Here's what makes this system genuinely useful: you're not locked into proprietary containers. The kit comes with five different lid sizes, so whether you're working with standard restaurant supply containers or repurposed jars from your pantry, you can probably make it work. Just trim the plastic dip tube to match your container's depth, screw or snap on the appropriate lid, and you're ready to go.
The pump itself is where the real value shows up. Each stroke delivers either a half-ounce or full ounce of product—your choice, depending on how you set it up. That consistency matters when you're trying to control food costs or keep portion sizes uniform across multiple servings. No more guessing whether that squeeze gave you too much or too little.
This isn't flimsy equipment that'll crack after a few weeks. The standard plastic pump is designed for commercial food service environments, which means it can handle the daily grind of a busy kitchen or the occasional chaos of a backyard BBQ setup. The materials are food-safe and easy to clean, so you're not creating a hidden bacteria trap every time you use it.
And when you eventually need to replace it, the trimmable dip tube is recyclable—a small but appreciated detail for operations trying to reduce waste.
Obviously, this is perfect for restaurants, food trucks, and catering operations where you're dispensing condiments all day long. But it's equally useful for home cooks who batch-prep salad dressings, sauce enthusiasts who make their own condiments, or anyone hosting events where you'd rather not babysit a table full of squeeze bottles.
The pack of six means you can set up multiple stations or keep backups on hand. Set one up for ketchup, another for mustard, a third for your signature house sauce—and still have spares ready when you need them.
Simple, reliable, and adaptable. That's really what you want from a condiment dispensing system.
