Discover the intriguing world of ingredients that make up our food, drinks, and personal products in Ingredients: The Strange Chemistry of What We Put in Us and on Us by George Zaidan, an MIT-trained chemist. This book is not just informative but also packed with humor, making complex scientific concepts accessible and entertaining.
Zaidan’s enjoyable narrative takes readers on a journey through various topics. He answers burning questions such as: How bad is processed food? Is sunscreen safe? And how does your daily coffee impact your health? By blending thrilling anecdotes with in-depth scientific knowledge, Zaidan reveals the darker side of what's in the pantry and personal care products while ensuring readers are laughing throughout.
The book features discussions on surprising topics like what happens when you overdose on fentanyl in the sun, the odd connections between cassava plants and Soviet spies, and the infamous "public pool smell." Zaidan’s approach makes chemistry feel as exciting as a rollercoaster, presenting unexpected links between what we consume and the science behind it.
Not only does this read promise a wealth of knowledge, but it also includes a PDF of the author's spectacular illustrations and an appendix discussing themes of prayer and death—and how they intertwine with our understanding of ingredients. Whether you're a science buff or just someone curious about everyday substances, "Ingredients" is a wild ride through the chemistry of life.
George Zaidan has previously co-hosted CNBC’s popular show "Make Me a Millionaire Inventor" and has contributed to viral TED-Ed videos. His expertise in chemistry and engaging storytelling brings science to life, making it relevant to all readers. Get ready to uncover what’s in your everyday items and have a good laugh while doing it!
