Picture this: a steaming bowl of split pea soup on a chilly evening, thick and hearty with that unmistakable earthy sweetness. Now imagine those peas coming from a family farm committed to purity—no glyphosate residue, no GMOs, just honest farming. Palouse Brand's green split peas, grown by the Mader family in the rolling hills of the Palouse region, deliver exactly that.
In today's world, it's tough to know what's really in your food. Glyphosate, a common herbicide, lingers in many conventional crops, raising questions about long-term health. But with Palouse Brand, independent testing certifies zero residue, giving you peace of mind whether you're cooking for kids, health-conscious eaters, or anyone who values clean eating. These peas are also non-GMO and kosher-certified, checking all the boxes for quality.
Green split peas aren't just for soup. Their mild, nutty flavor shines in Indian dal simmered with spices, Mediterranean salads tossed with feta and lemon, or even baked into veggie burgers for a protein-packed twist. At 5 pounds per bag, you'll have plenty for meal prep—think freezer-friendly portions or weekly family dinners. They cook up tender in about 40 minutes on the stovetop, absorbing flavors beautifully without getting mushy.
The Maders have been farming the Palouse for generations, using sustainable practices that nurture the soil and yield peas bursting with natural goodness. You can taste the difference: vibrant green color, plump texture, and that fresh-from-the-field aroma when you open the bag. No additives, just pure peas ready for your recipes.
Whether you're building a healthier pantry, experimenting with plant-based meals, or simply want reliable ingredients for classic dishes, these glyphosate-free green split peas fit right in. Grab a 5-pound bag and start cooking with confidence—your taste buds (and body) will thank you.
