Picture this: a steaming bowl of minestrone where tiny orzo pearls soak up every bit of savory broth, holding their shape just right. That's the magic of DeLallo Gluten-Free Orzo Pasta. Made in Italy with a simple blend of corn and rice flour, it mimics traditional wheat orzo so closely you'll forget it's gluten-free. No weird aftertaste, no mushy mess—just reliable pasta that works in your favorite recipes.
Handcrafted by artisans in Italy, this orzo captures the essence of Nonna's kitchen. The corn and rice combo gives it a subtle sweetness and firm bite that stays intact through boiling, baking, or sautéing. At 12 oz per bag, and with two in the pack, you've got enough for 8-10 servings—ideal for family dinners or prepping ahead. It's Non-GMO, all-natural, and kosher certified, so you can feel good about every forkful.
Gluten-free eaters often miss out on pasta's versatility, but this orzo changes that. It's light yet substantial, with a texture that clings to sauces perfectly. I've used it in lemony risotto-style dishes and creamy mac-and-cheese hacks—always a hit. And since it's shelf-stable, it sits quietly in your pantry until craving strikes.
Expect a neutral base that lets bold flavors shine, much like semolina orzo. Each serving keeps carbs in check while delivering fiber from the rice flour. No artificial additives here—just pure ingredients for clean eating. Whether you're managing celiac, wheat sensitivity, or just cutting gluten, this pasta fits seamlessly into your routine.
Grab the 2-pack and experiment: try it in Italian wedding soup this weekend or a chilled side for summer barbecues. It's the little swap that makes gluten-free living feel effortless and delicious. Your taste buds—and tummy—will thank you.
