Picture this: warm, tender blueberry scones fresh from the oven, bursting with real berry flavor, but without the carb overload. If you're on keto and missing those bakery treats, Livlo's Blueberry Scone Keto Baking Mix is your new best friend. It delivers bakery-quality results with only 2g net carbs per scone—finally, low carb baking that doesn't compromise on taste or texture.
Sticking to keto means saying no to most scones, muffins, and pastries loaded with flour and sugar. Those cravings hit hard, especially in the morning when you want something comforting with your coffee. Traditional recipes are a no-go, and store-bought keto options often taste like cardboard or require hours of prep.
This mix changes everything. Just add a few basics like butter, eggs, and heavy cream—stuff you probably have on hand. Stir, shape into scones, and bake for 20-25 minutes. No yeast, no rising, no mess. Each batch yields 10 hearty servings, packed with almond flour for that perfect crumbly-yet-moist bite and natural blueberry pieces for authentic fruitiness.
The texture nails it—crisp edges, soft centers, just like classic scones but better for your goals.
Start your day right with one alongside eggs and bacon. Grab a scone for an afternoon energy boost when hunger strikes. They're great crumbled over yogurt or even as a base for keto ice cream sundaes. Weekend brunch? Impress friends with 'secret' keto scones—they'll never guess. Portable too; wrap extras for on-the-go snacking during busy weeks.
At 10 servings per pouch, it's economical and convenient. Shelf-stable until you're ready to bake, so no waste. Keto baking mixes like this make low carb living sustainable and enjoyable. Grab yours and reclaim your love for scones—your taste buds (and waistline) will thank you.
