Delicious arepas can now be your specialty! Harina P.A.N. is one of the most popular brands of corn flour, known for its quality and versatility. This pre-cooked, gluten-free corn meal is perfect for a wide array of dishes including arepas, empanadas, cornbread, bollos, hallacas, pupusas, and tamales, to mention just a few. Made from pure corn and free of preservatives, artificial colors, and flavorings, P.A.N. is a health-conscious choice for families looking to enjoy traditional Venezuelan cuisine.
Using P.A.N. corn meal is simple. Just by adding water, you can create instant corn dough ready for your culinary creations. The preparation process involves pouring 2 ½ cups of water into a container, adding salt, and gradually mixing in 2 ½ cups of corn meal. Knead the mixture until it forms a smooth dough, then let it rest for 3 minutes.
To prepare arepas, simply separate the dough into 10 pieces. Roll one piece into a ball, then flatten it between your palms into a 10 cm (or 3 ½ inches) patty. Cook the arepas on a griddle or frying pan over medium heat for about 5 minutes on each side, or until they are golden brown. Fill the cooked arepas with your choice of cheese, ham, eggs, salad, or anything else you might enjoy in a sandwich.
The name P.A.N. stands for Productos Alimenticios Nacionales, reflecting the brand’s mission to honor the traditional Venezuelan bread, "pan" in Spanish. Launched on December 10, 1960, P.A.N. quickly gained popularity among consumers, ensuring satisfaction and accessibility to the delightful taste of corn. Today, you can find P.A.N. in over 60 countries, allowing everyone to experience the rich flavors of corn-based recipes made easy.
