Picture this: a steaming bowl of pasta where every forkful delivers just the right chew, sauce clinging perfectly to each ridge and curve. That's the everyday magic of Barilla's Farfalle and Rotini variety pack. Since 1877, this family-owned Italian company has mastered pasta-making, turning simple durum wheat into shapes that elevate any meal.
Farfalle, meaning 'butterfly' in Italian, hails from Lombardia and Emilia-Romagna. These pinched rectangular pieces, dating back to the 1500s, aren't just pretty—they're practical. The ruffled edges trap chunky tomato sauces, creamy pestos, or light olive oil tosses, ensuring bold flavors in every bite. Made with non-GMO durum wheat semolina, they cook evenly to al dente perfection without getting mushy.
Rotini, or 'twists,' are short, thick spirals from Northern Italy, designed for fun eating. Kids (and adults) love how they twirl around forks, making mealtime interactive. Their spiral grooves grip hearty meat sauces, veggie-packed ragùs, or even baked casseroles, distributing taste uniformly. Like farfalle, they're non-GMO, peanut-free, and vegan-friendly.
Barilla sources the finest durum wheat for superior texture and nutrition—high protein, low glycemic index. Each 16-oz box yields 8 servings, so this 8-pack keeps your pantry ready for spontaneous pasta nights. It's versatile for classic spaghetti carbonara tweaks, cold pasta salads, or stuffed farfalle appetizers.
Whether you're craving comfort food or feeding a crowd, this variety pack answers 'What's for dinner?' with reliable deliciousness. Bring a slice of Italy home—no passport required.
